Closed now · Opens tomorrow at 7 am
Boulangerie Lune de Pain
Sourdough, all-butter croissants and coffee, steps from the metro.
From the oven to the counter
Our loaves ferment for 24 hours. Croissants come out of the oven at 7 am, every day.
About
A small neighbourhood bakery. We knead every night, by hand, with Quebec flours.
Contact
- 514-555-0142
- bonjour@example.com
- Montréal (Verdun)